原料:
1. 槐花
2. 白糖
做法:
1. 槐花洗净
2. 小锅烧热,放入槐花白糖,无需加水,糖化了,熬干水分,只剩稠稠的糖汁即可
每滴糖汁都变得香气宜人
Sunday, May 13, 2007
一树槐花白如银 之 糖槐花酱
Posted by
Yan
at
6:10 PM
Labels:
Yan's Kitchen,
果酱 jam,
槐花
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Keep flying up, no matter how small you are
原料:
1. 槐花
2. 白糖
做法:
1. 槐花洗净
2. 小锅烧热,放入槐花白糖,无需加水,糖化了,熬干水分,只剩稠稠的糖汁即可
每滴糖汁都变得香气宜人
Posted by
Yan
at
6:10 PM
Labels:
Yan's Kitchen,
果酱 jam,
槐花
No comments:
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